D I N N E R M E N U

 

 


Shuruaat – Appetizers


 

Pakora

Besan Crusted, ‘ajowain & jeera’ spiced, vegetable fritters, served with Tamarind Chutney

8-

 

Papdi Chaat

Mini crispy ‘poories’ filled with potatoes & spiced with chat. Topped with yogurt, tamarind & mint chutney

6-

 

Samosa Chaat

Spiced potatoes in a crispy pastry shell, topped on garbanzo beans seasoned with ‘Bhel’ spices

8-

Simla Sambuk

Scallops, tossed in black pepper served with red pepper coulis

12-

 

Malabar Kekada

Delicately spiced crab cakes with fennel, green chilies, ginger & coconut. Served on sprouts

10-

 

Tandoori Murgh Salat

Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

garnished with chick pea vermicelli and artichoke pakora

8-


 

 

Kebabs

Grilled seafood, meats, and paneer marinated in herbs and spices, grilled over hard wood charcoal in our clay Tandoor

 (Served with spied potatoes)


Muchli ka Tikka

Grilled seasonal fish marinated with roasted garlic, mustard, curry fresh ginger & lemon. Served on sprouts

21-

 

Tandoori Murgh

Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges

16-

 

 Laziz Paslian

Succulent Lamb Chops in "five greens" marinade

21-

 

Murg Tikka

Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.

18-

 

Seekh Kebab

Ground lamb with sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers

16-

 

Paneer Tikka

Skewers of homemade cottage cheese, onions and peppers in a fennel masala

12-


 

 

Khaane Khaas - Entrées

Served with Pulao Rice and Accompaniment of the day

 

 


Gosht Vindaloo

Spicy food lovers delight. Slow cooked bite size leg of lamb with Yukon potatoes, spiced in blazing ‘Vindaloo’ sauce

18-

 

Rogan Josh

Lamb shanks, traditionally slow cooked in Kashmiri spices

17-

 

Goan Jhinge ka Salan

"Goan" spiced shrimp in a coconut, red chilli and onion curry

18-

 

Murg Makhani

The famous ‘Butter Chicken;’ grilled chicken de boned and cooked in creamy tomato curry

16-

 

Murg Korma

Tender chicken, with cashew nuts, ginger & fenugreek, cooked in our house special "Korma" sauce. Mild and velvety

16-

 

Bagare Beingan

Baby eggplant in Hyderabad style tamarind sauce, sautéed with lots of onions & topped with ‘Kalonji’ seeds

14-

 

Chana Pindi

Chickpeas simmered in a savory secret blend of exotic spices, onions and cilanro

12-

 

Malai Kofta

Potatoes & ‘Paneer’ cheese stuffed with nuts & raisins.; smothered in mild velvety sauce

14-

 

Navratan Korma

Seasonal vegetables ina classic cashew sauce with nuts and raisins

14-

 

Aloo Gobi

Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro

12-

 

Saag Paneer

Roasted homemade ‘Paneer’ cheese with mildly spiced spinach

13-


 

Biryani

Slow cooked Basmati Rice, served with Yogurt Raita & garnished with hard-boiled egg

 


Sabzi Biryani

Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts

11-

 

Murg Biryani

Slowly simmered chicken with herbed yogurt, raisins and nuts.

14-

 

Ghost “Hydrabadi” Biryani

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins

15-

 

Peas Pulao

Rice cooked with tender green peas & topped with onions

6-


 

 

Breads

Made to order and baked in the Tandoor oven

 


Naan

Flat leavened white bread

2-

 

Garlic Kulcha

Bread stuffed with zesty garlic and fenugreek greens

3-

 

Onion Kulcha

Bread with sweet onions, bell-peppers & “chaat” masala

3-

 

Peshawari Naan

Bread with nuts and raisins

4-

 

Tandoori Roti

Whole wheat flat bread

2-

 

Lachha Paratha

Whole wheat layered flaky bread

4-


 

 

 

Saathi Saath - Sides

 


Kachumber Salad 3-

Raita 3-

Papadams 2-

Indian Pickles 2-

Sweet Mango Chutney 3-

Steamed Basmati Rice 2-

Dhal (slow cooked lentils)                7-