D E S S E R T M E N U

 

    gULAB jAMUN

 

Mango Cheesecake
Refreshing mango cheesecake – light and fluffy. Perfectly balances the
spiciness of the food. Served with a smooth mango sauce

 
  Masala Chai Crème de Pots
“Heaven in a teacup”. Chai crème topped with white chocolate ganche.
Served with crispy almond wafer.

   
Gulab Jamun
Traditional Indian Dessert. Milk doughnuts made with “Khoya”,
simmered in a sugar syrup flavored with cardamom, rosewater and saffron.
Served warm with vanilla ice cream

Gajjar ka Halwa
A favorite Indian dessert – carrot pudding cooked with nuts and raisins

 

 Rasmalai
Pure indulgence – creamy “paneer cakes” soaked in fragrant saffron milk

 

  Kulfi
Indian ice cream - ask your waiter for today's flavor

(Pistachio, Almond, Mango, Chocolate)