Refreshing mango cheesecake – light and fluffy. Perfectly balances the
spiciness of the food. Served with a smooth mango sauce
“Heaven in a teacup”. Chai crème topped with white chocolate ganche.
Served with crispy almond wafer.
Traditional Indian Dessert. Milk doughnuts made with “Khoya”,
simmered in a sugar syrup flavored with cardamom, rosewater and saffron.
Served warm with vanilla ice cream
A favorite Indian dessert – carrot pudding cooked with nuts and raisins
Pure indulgence – creamy “paneer cakes” soaked in fragrant saffron milk
Indian ice cream - ask your waiter for today's flavor
(Pistachio, Almond, Mango, Chocolate)