D I N N E R M E N U
Shuruaat - Appetizers, Soups & Salads
Lentil Pepper Soup* - 5
Tomato Soup* - 5
Mixed Green & Mango Salad* - 5
House Salad or Kachumber* - 5
Bhel Puri * - 6
Puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney
Papdi Chaat * - 7
Mini crispy ‘poories’, garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney
Samosa Chaat* - 8
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘Bhel’ spices
Pakore * - 8
Chick pea batter crusted, ‘ajowain & jeera’ spiced, Asparagus, Baby Corn, Olives, Onion &
Cauliflower fritters,
served with Tamarind & Mint Chutney
Tandoori Murgh Salat - 9
Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts
garnished with split pea vermicelli and artichoke pakora
Kati Kebab - 9
Chicken, peppers & onions, marinated, skewered & pan roasted. Served with Mango-Ginger Chutney.
Tandoori Khumbi (Grilled Mushrooms)* - 8
Marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney
Tandoor Specialties
Grilled seafood, meats and “paneer” marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor
(Served with Bombay potatoes)
Muchli ka Tikka (Grilled Fish) - 23
Grilled seasonal fish marinated with roasted garlic, mustard, curry, fresh ginger & lemon.
Tandoori Chicken - 18
Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges
Laziz Paslian (Grilled Lamb Chops) - 25
Marinated in five greens & grilled in “Tandoor”
Murg Tikka (Grilled Chicken) - 18
Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.
Sheekh Kebab (Ground Lamb Kebab) - 17
Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers
Paneer Tikka (Grilled Home-made Cheese)* - 14
Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor
Khaane Khaas – Entrées
Served with Pulao Rice and a side of vegetables
Makhani - The word ”makhani” comes form “makhan” which means butter. The origin of this sauce is in Punjab and is a very aromatic
butter based tomato cream sauce seasoned with spices and herbs. Available in the following choices:
Paneer * - 16 Chicken - 17 Fish -17 Shrimp -19
Vindaloo - This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, and other spices, such as ginger, cumin, and mustard seeds complement any of the choices below:
Vegetables * - 15 Chicken - 17 Lamb - 19 Shrimp - 19
Korma - This is a characteristic Indian dish which can be traced back to the 16th century. The flavour of a korma is based on a mixture of spices along with cashewnuts, fresh ginger, green chillies and cream. Equally delicious with any of the options below:
Paneer* - 16 Vegetable * - 15 Chicken - 17 Fish - 17
Saag - Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:
Paneer * - 16 Chana (Garbanzo) - 14 Chicken - 17 Lamb - 19 Shrimp - 18
Kerala Masala – This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:
Vegetable * - 15 Chicken - 17 Fish - 17 Scallops - 17 Shrimp - 18
Traditional Entrées
Served with Pulao Rice and a side of vegetables
Beingan Bartha* - 14
Grilled eggplant sautéed with spices, tomatoes and onions.
Chana Pindi * - 13
Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro
Aloo Gobi* - 14
Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro
Paneer Tikka Masala* - 16
Marinated paneer cooked in a masala sauce
Malai Kofta* - 16
Potatoes & ‘Paneer’ cheese stuffed with nuts & raisins; smothered in mild velvety sauce
Rogan Josh (Lamb Shank) - 19
Lamb shanks, traditionally slow cooked in Kashmiri spices
Goan Jhinge ka Salan (Goan Shrimp Curry) - 19
“Goan” spiced shrimp with a coconut, red chili & onions
Begam Bahar Ratan (Scallops & Asparagus) - 17
Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro
Chicken Tikka Masala - 18
Chicken marinated in spices and yogurt, baked in a tandoor
oven and served in a masala sauce
Bhuna Ghost - 19
Pot-roasted lamb with caramelized onions and spices
Vegan Entrees
Biryani
Slow cooked Basmati Rice, served with Yogurt Raita
Sabzi Biryani * - 13
Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts
Murg Biryani - 16
Slowly simmered chicken with herbed yogurt, raisins and nuts.
Gosht “Hydrabadi” Biryani - 18
Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins
Egg Biryani - 13
Breads
Made to order and baked in the Tandoor oven
Saathi Saath - Sides