D    I    N    N   E    R        M    E   N   U

 

 

Shuruaat – Appetizers

 

Pakora

Besan Crusted, ‘ajowain & jeera’ spiced, vegetable fritters, served with Tamarind Chutney

8-

 

Papdi Chaat

Mini crispy ‘poories’ filled with potatoes & spiced with chat. Topped with yogurt, tamarind & mint chutney

6-

 

Samosa Chaat

Spiced potatoes in a crispy pastry shell, topped on garbanzo beans seasoned with  ‘Bhel’ spices

8-

Kati Kebab
Chicken, peppers & onions, marinated, skewered & pan roasted. Served with Mango-Ginger Chutney.
2 Pcs      8-                       4 Pcs           12-

Tandoori Khumbi (Grilled Mushrooms)
Marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney 
7-

Tandoori Murgh Salat
Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts garnished with split pea vermicelli and artichoke pakora
8-

 

Kebabs

Grilled Seafood and meats marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

 

Muchli ka Tikka (Grilled Fish)
Grilled seasonal fish marinated with roasted garlic, mustard, curry, fresh ginger & lemon.
21-

Tandoori Chicken
Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges
16-

Laziz Paslian (Grilled Lamb Chops)
Marinated in five greens & grilled in “Tandoor”
21-

Murg Tikka (Grilled Chicken)
Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.
18- 

Sheekh Kebab (Ground Lamb Kebab)
Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers
16-

Paneer Tikka (Grilled Home-made Cheese)
Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor
12-

 

Khaane Khaas  -  Entrées

Served with Pulao Rice and Lentil Stew of the day

 


Gosht Vindaloo (Lamb and Potatoes)
Spicy food lovers delight. Slow cooked bite size leg of lamb with Yukon potatoes, spiced in blazing ‘Vindaloo’ sauce
18-

Rogan Josh (Lamb Shank)
Lamb shanks, traditionally slow cooked in Kashmiri spices 
17-

Goan Jhinge ka Salan (Goan Shrimp Curry)
“Goan” spiced shrimp with a coconut, red chili & onions
18-

Murg Makhani (Butter Chicken)
The famous ‘Butter Chicken;’ grilled chicken de boned and cooked in creamy tomato curry
16-

Murg Korma (Chicken Korma)
Tender chicken, with cashew, ginger & fenugreek, poached in our house special “Korma” sauce. Mild and velvety
16-

Begam Bahar Ratan (Scallops & Asparagus)
Baby scallops and chopped asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro.
14-

Bagare Beingan
Eggplant in Hyderabad style tamarind sauce, sautéed with onions, topped with ‘Kalonji’ seeds
14-

Chana Pindi
Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro
12-

Malai Kofta
Potatoes & ‘Paneer’ cheese stuffed with nuts & raisins; smothered in mild velvety sauce
14-

Navratan Korma
Seasonal vegetables in a classic cashew sauce with nuts & raisins
14-

Aloo Gobi
Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro
12-

Saag Paneer
Roasted homemade ‘Paneer’ cheese with creamed Spinach, mildly spiced
13-

 

 

Biryani

Slow cooked Basmati Rice,  served with Yogurt Raita & garnished with hard-boiled egg

 

Sabzi Biryani

Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts

11-

 

Murg Biryani

Slowly simmered chicken with herbed yogurt, raisins and nuts.

14-

 

Ghost “Hydrabadi” Biryani

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins

15-

 

Peas Pulao

Rice cooked with tender green peas & topped with onions

6-

 

 

Breads

Made to order and baked in the Tandoor oven

 

Naan

Flat leavened white bread

2-

 

Garlic Kulcha

Bread stuffed with zesty garlic and fenugreek greens

3-

 

Onion Kulcha

Bread with sweet onions, bell-peppers & “chaat” masala

3-

 

Peshawari Naan

Bread with nuts and raisins

4-

 

Tandoori Roti

Whole wheat flat bread

2-

 

Lachha Paratha

Whole wheat layered flaky bread

4-

 

 

 

Saathi Saath - Sides

 

Kachumber Salad                                3-

Raita                                                       3-

Papadams                                             2-

Indian Pickles                                       2-

Sweet Mango Chutney                       3-

Steamed Basmati Rice                        2-

Dhal (slow cooked lentils)                7-